Wild Salmon Dip
Loaded with healthy omega-3 fatty acids, protein, and crunchy veggies – this dip is a healthy alternative to your grandma’s boring tuna salad.
Servings Prep Time
4 10
Servings Prep Time
4 10
Ingredients
Instructions
  1. Drain the canned salmon and check for bones just in case.
  2. Add all ingredients in a bowl and combine. Serve as a dip for veggies, or spoon it into hollowed out tomatoes to be fancy 🙂 This tastes delicious on “Mary’s Gone Crackers” crackers, or plantain chips, or in a lettuce leaf. Or just make it into a sandwich.