Garlicky Peppers & Onion Saute
So much flavor with so little effort! Impress your family tonight with this tasty veggie side.
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oil/ghee in a large saute pan or deep skillet on medium heat. Then add the chopped peppers and cook for about 3 minutes.
  2. Add the sliced onions and garlic and cook on medium heat for about 8-10 minutes, stirring occasionally.
  3. While this cooks, you can get the pork chops ready by seasoning them with 1/4 teaspoon salt, the pepper and the paprika powder.
  4. Add the halved tomatoes, 1/2 tsp salt, and the chopped herbs to the peppers & onions. Stir and cook for about 5-6 minutes.
  5. While the tomatoes soften, heat the ghee/butter in another large skillet on medium high heat. Cook the seasoned pork chops about 4 minutes on each side. Then remove from the pan and let rest for a minute.
  6. Spoon about 1/2 cup of the sauteed peppers on top of each pork chop and enjoy! You can also add some homemade oven fries to this dish or some mashed cauliflower.